Archive for pop tart

Fair Food Showdown

Posted in Uncategorized with tags , , , , , , , , on September 18, 2010 by Donna Arriaga

It’s that time of year when state fairs across the country are coming to a close.  And that means, there’s no end to the number newly developed artery clogging, calorie-loaded fatty bombs that have found their way into our minds, mouths and tummies.

Any discussion of state fairs and fried food must, without a doubt, include the Texas State Fair.  The State Fair of Texas has even registered it’s unofficial tagline: “The Fried Food Capital of Texas.”

True to it’s tagline, Big Tex did not disappoint.  Here are three deep fried sensations that made it onto the 2010 Big Tex Choice Awards:

Texas Fried FRITOS Pie — Winner of Best Taste

Imagine taking a bite out of the Texas Fried Fritos Pie — a greasy, Fritos-battered popper filled with chili and sharp cheddar. Mmm.

The Big Tex site says that this smooth medley of hot, meaty, crunchy, salty, cheesy, oozing goodness will transport you back to the golden age of Fair Food.

Sounds interesting, but I’m not convinced these Pies will transport me back to the “golden age” of fair food.  All it would take to accomplish that feat is to wave a freshly fried corn dog right in front of me.  And no, not those bastard corndogs that you find in the frozen section, but good old meat on a stick that’s freshly dunked in cornmeal batter and deep fried right before my very eyes.

Fried Beer — Winner of Most Creative

This creation is a deep fried, beer-filled pretzel pocket.  Supposedly, one bite into the crisp, golden pocket delivers a gushing, all-in-one dipping sauce for that freshly fried pretzel.

Certainly creative. But I can’t stop myself from obsessing over one fatal flaw… who wants warm, er, hot beer?

Deep Fried S’mores Pop Tart

The base for this concoction is a s’mores flavored pop tart that’s battered and deep fried.  The dish is served up with a drizzling of chocolate syrup and whipped cream.

Out of all eight winners of the 2010 Big Tex Choice Awards, this dish seems most deserving of a “Least Creative Award”.  The only thing that really stands out with this dish is that — once again — someone decided to plop yet another edible item into a vat of very hot oil.  Oh but wait,  it’s also drizzled with chocolate and served up with a dollop of whipped cream.

Garnish or no garnish, this one is certainly nowhere as creative as the fried beer, or deep fried frozen margarita, or Fernie’s fried club salad — all of which made it onto the 2010 Big Tex Choice Awards short list.  Yeah.  You read it right. That last one was fried salad.