Archive for green beans

Roughing it with Thai Peanut Curry

Posted in Portland with tags , , , , on May 27, 2008 by Donna Arriaga

So the camping excursion was a blast. We set up camp at Rouston Park in Mount Hood. Sweet little spot right next to a swiftly running stream. Strike swift. After much deliberation and formulated thought, the conclusion was that waters were running anywhere between 5.5 and 6 mph. But that’s a whole other story.

To the point…

THE DINNER MENU

  • Thai Peanut Curry Beef Kabobs – grilled over open fire
  • Green Beans Sautéed with Thai Tom Yum Paste – cooked on Coleman camp stove
  • Foil Roasted Potatoes with onion, garlic, s&p, a dash of nutmeg, a whole lot of butter and freshly grated Parmesan – roasted over open fire

Yes, I know. The potatoes do NOT fit in with my Thai theme. But hey. What can I say? It’s camping. We’re supposed to be roughing it!

The key to this meal was the fire. We have grand master fire starter, Niko, to thank for crafting a dual-purpose fire. Half of the fire pit was dominated by red hot coals. Just perfect for roasting the potatoes. Niko constructed the other half of the fire with Boy Scout precision, so we had plenty of intense flame for perfectly caramelized kabobs.

Image0040

Thanks for engineering the perfect fire Niko! (pictured right).

Advertisements