Thanksgiving: Gut-Loading Gratitude

For Thanksgiving  this year, Paul and I are fortunate enough to have Peter & Hanne (Paul’s parents) and Carl & Anna (Paul’s brother and his girlfriend) cozy up in our home for a wonderful holiday celebration.  And, with turkey day right around the corner, I figured it was due time for me to finalize the menu.

Here’s the line-up…

Starter Courses

  • Beggars’ Purses filled w/ Shrimp, Spinach and Artichokes
  • Crostini w/ Sun-Dried Tomato Tapenade
  • Candied Nuts (A special, sweet and salty creation made by Paul’s father that’s balanced with the perfect amount of spice.)
  • Spinach & Arugula Salad w/ Roasted Beets

Main Course and Sides

  • Roast Turkey Breast w/ Prosciutto-Hazelnut Crust
  • Homemade Mushroom and Brie Ravioli w/ Brown Butter Sauce
  • Peter’s Sage Dressing with Chicken Sausage
  • Asparagus w/ Toasted Garlic
  • Maple-Sweetened Cranberry Sauce w/ Jalapeño

Dessert

  • Pumpkin Pie
  • Bourbon Vanilla Ice Cream  (Big thanks to Carl & Anna for our new ice cream maker!)
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2 Responses to “Thanksgiving: Gut-Loading Gratitude”

  1. What a menu! Our mouths are watering already… I’ve been going through the archives, you’ve written enough to keep me busy for a while! Love your style!

    • Donna Arriaga Says:

      Thanks for the sweet compliments. The blog has been a great space to engage in a bit of pure writing for fun. I’m glad to hear that it’s also fun to read. ;-).
      Can’t wait to see you both!

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