Archive for August, 2009

Confessions of a Junk Food Junkie

Posted in Portland with tags , , , , , , , on August 4, 2009 by Donna Arriaga

img src: gormogons.com

… a potato chip junkie, to be precise.

I could, in all honesty, be perfectly content in the above photo if only the tub was filled with these

…instead of Cheetos.

Cheetos.  Pfft.  Gormogons sums up the edible, orange-dye-No.1 packing puffs quite nicely: “Cheetos are clearly corn based life forms, with glowing orange skins.”  Potato chips, on the otherhand, are nothing short of crisp, golden-fried perfection.

Like any junkie, I am uncontrollable.  Do not leave me alone with a bag of chips, or I promise… they’ll be gone. Down to the last finger-licking crumb. None for you (or at least very few for you, given you’re able to strong-arm me into sharing).

But, to prevent my rear end from busting out the seams of my pants, I’ve gotta have a strategy.

  1. Don’t buy chips.
  2. Okay. Realistically, number one doesn’t work very well.  So, whenever possible, purchase small individual snack bags.  This prevents gut ache and offers potential for greater variety over time.
  3. Never, never purchase a full bag without the presence of a co-consumer.
  4. Explore “healthier” options.  (No. Not an apple silly.)

Yeah, a “healthier potato chip” is an oxymoron and borders on sharing the same universe as my pet unicorn.  But still, there are a few less dangerous options out there.  (And I’m not talking about the unorthodox GI cleansing ingredient that is Olestra.)

The variety of baked chips has come a long way.  Among my favorites are Lay’s Baked Southwestern Ranch.  Also Archer Farms’ Jamaican Jerk Baked Potato Crisps pack a pretty delightful punch.

But for something more akin to tradition… I go for Baked Ruffles and plunge those babies straight into a thick French Onion dip.  The trick is, you’ve gotta make the dip at home.  And make it with Greek yogurt instead of sour cream.

Advertisements